Wide view of the second-floor dining room at Sara Restaurant with double-height ceilings, geometric lines, and a tranquil atmosphere.

SARA RESTAURANT

COMMERCIAL-RESTAURANT

2018

BUILT

THE FOOD DUDES

TORONTO, CANADA

KURTIS CHEN

CATEGORY

YEAR

STATUS

CLIENT

LOCATION

PHOTOS

Vaulted dining space on the main floor of Sara Restaurant, featuring textured plaster ceilings and curved banquette seating under natural light.

Sara Restaurant occupies a converted Victorian townhouse from the early 1900s on Portland St in Toronto’s bustling Entertainment District. The 50+ seat, 2,400 square foot restaurant, converted from a residential building, was an exercise in striking the right balance between preserving the building’s domestic character, and maximizing its potential as a restaurant.

The restaurant concept envisioned an approach to the dining experience where guests could disconnect from the outside world to more deeply connect with one another. To bring this to life, the design became about providing a profound sense of place on one hand, and on the other, about providing a sense of calm.

On the exterior, several layers of paint were removed to reveal the original character of the building, exposing the red and yellow brickwork which had been hidden for decades. To play with the proportions of the interior spaces, the structure was opened up entirely by removing and re-framing all of the floors, resulting in an intimate, vaulted main floor dining space contrasted by the expansive double-height dining room on the second floor.

For the furniture design, material palette, and interior detailing, the intention was to channel the sensation of being at the edge of a body of water — a place of calm and escape. To bring this idea to life, a strict horizon line expands across the two main dining rooms, created by oak wainscoting and the top of the banquette which wraps the walls. Anchored by the mineral quality of the porcelain flooring, these highly-textured elements of wood, velvet, and leather combine to provide a sense of weightiness, grounding guests in the space. Above this, the walls in the two dining spaces are treated much differently to amplify their individual characters. On the ground floor, to increase the sense of shelter and intimacy, we applied by hand our own custom plaster texture; a continuation of our extensive material research. Upstairs, the walls and ceilings disappear into an expanse of pure white to provide a feeling of breezy lightness; no wall-mounted fixtures, and no unnecessary decor or objects to disturb the eye or mind. Together, the spaces seek to blend the haptic qualities of the land and sea with the calmness of minimalism.

Close-up of the ground floor banquette area at Sara Restaurant, showcasing rough plaster walls and light blue velvet seating.

A custom plaster technique utilizing waste materials was developed for the wall and ceiling surfaces of the dining area. This highly-textured finish, together with the curved walls, is reminiscent of water and heightens the sense of shelter.

Detail of oak paneling and soft velvet banquette in Sara Restaurant, emphasizing material contrast and custom craftsmanship.
Hand-troweled custom plaster finish on the ceiling of Sara Restaurant, highlighting artisanal texture and warm ambient lighting.
Custom oak handrail on the staircase inside Sara Restaurant, with a hand brushing over the finely crafted woodwork.
Abstract view of Sara Restaurant’s angled white ceiling and custom pendant lighting, conveying architectural clarity and simplicity.
View of a corner in Sara Restaurant’s upper dining level, with pink-upholstered chairs, light wood furniture, and sculptural indoor plants.
Soft blue velvet banquettes curve along white walls with narrow vertical windows and minimalist table settings inside Sara Restaurant in Toronto.

Further exploring ideas of intimacy and connection, and providing flexibility, the bespoke dining tables nestle up against each other and hide away distractions in a leak-proof cubby.

Animated view of the Sea Table inside Sara Restaurant, showing the transformation of table segments and an integrated compartment system for discreet storage beneath the surface.
Detail of a white dining table with an integrated phone cubby at Sara Restaurant, designed to encourage distraction-free dining.